Direct from Sri Lanka
Our Premium Spices
Handpicked from the finest plantations in Sri Lanka. Our spices embody centuries of cultivation tradition and unmatched quality — from cinnamon groves to pepper vines.
Our Collection
Three Signature Spices
Every product is traceable to its source, tested for quality, and available in bulk or retail-ready formats with custom private labeling options.
HS Code: 09061100 · 10–20 MT/Month
Ceylon Cinnamon
Known as 'true cinnamon', sourced from the inner bark of Cinnamomum verum trees grown in Sri Lanka. A sweet, delicate flavor with subtle citrus notes and lower coumarin content — making it safer and superior to common cassia cinnamon.
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HS Code: 09041120 · 15–25 MT/Month
Black Pepper
Bold, pungent whole peppercorns with high piperine content. Sun-dried to preserve natural oils and intense aroma.
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HS Code: 09041120 · 15–25 MT/Month
White Pepper
Fully ripened pepper berries with outer skin removed. Milder heat and smooth, earthy flavor — preferred for light-colored dishes.
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